So thanks to a friend posting something about Chicken Floretine Pasta on her Facebook status, I was able to inquire with her about the recipe and later enjoy this delicious dish! Because I was only feeding my man and myself, I halved this recipe and put it in a 8x8 baking dish. We had plenty and even leftovers. Also, I used penne noodles instead of bowtie because that was what I had in the pantry. Mmm Mmmm good.
4-5 Chicken Breasts
1 box Bowtie Pasta
1 pk Frozen, chopped Spinach
8 oz Sour Cream
2-3 cups Shredded Cheddar Cheese
1 can Cream of Mushroom Soup
1/2 cup Parmesan Cheese, shredded
Boil & chop chicken breast.
Cook & drain pasta.
Mix spinach (thawed & drained), sour cream, cheddar cheese, cream of mushroom soup, chicken and pasta. Top with Parmesan cheese.
Bake covered in greased dish at 350 for 45 minutes.
Uncover and bake till golden.