Monday, October 5, 2009

Something New: Sausage'n'Cream Cheese Casserole

After a week of slacking when the hubby was sickly, I am back to my "Something New" routine. This week I made a Sausage and Cream Cheese Breakfast Casserole for the first time. This lovely dish has been made for me plenty of times at work by a coworker. And every time it's served there is little to anything left in the dish... Mmmm MMmmm goood.

So with our first Sunday of the month Sunday School class potluck, I gave the casserole a try. It was a success. Another recipe to keep and put in the books. Simple and delicious.

Sausage & Cream Cheese Casserole

1 log of Sausage
8 ounce Cream Cheese
2 Crescent Roll Cylinders

Cook sausage. Mix cream cheese and sausage together. Put one can worth of crescent rolls on the bottom of a casserole dish. Layer on top with sausage/cream cheese mixture. Put second can of crescent rolls on top to cover the mixture. Cook according to crescent roll package directions until lightly browned on top.

Serve and enjoy.


Edie said...

I made this over the weekend too! YUMMY.........

ATerri said...

Sounds very low fat,must be very good.

Mrs. McGoo said...

well, I did buy low fat cream cheese and low fat crescents. I tried :)