After a week of slacking when the hubby was sickly, I am back to my "Something New" routine. This week I made a Sausage and Cream Cheese Breakfast Casserole for the first time. This lovely dish has been made for me plenty of times at work by a coworker. And every time it's served there is little to anything left in the dish... Mmmm MMmmm goood.
So with our first Sunday of the month Sunday School class potluck, I gave the casserole a try. It was a success. Another recipe to keep and put in the books. Simple and delicious.
Sausage & Cream Cheese Casserole
Ingredients:
1 log of Sausage
8 ounce Cream Cheese
2 Crescent Roll Cylinders
Cook sausage. Mix cream cheese and sausage together. Put one can worth of crescent rolls on the bottom of a casserole dish. Layer on top with sausage/cream cheese mixture. Put second can of crescent rolls on top to cover the mixture. Cook according to crescent roll package directions until lightly browned on top.
Serve and enjoy.
3 comments:
I made this over the weekend too! YUMMY.........
Sounds very low fat,must be very good.
well, I did buy low fat cream cheese and low fat crescents. I tried :)
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