Monday, October 5, 2009

Something New: Sausage'n'Cream Cheese Casserole

After a week of slacking when the hubby was sickly, I am back to my "Something New" routine. This week I made a Sausage and Cream Cheese Breakfast Casserole for the first time. This lovely dish has been made for me plenty of times at work by a coworker. And every time it's served there is little to anything left in the dish... Mmmm MMmmm goood.

So with our first Sunday of the month Sunday School class potluck, I gave the casserole a try. It was a success. Another recipe to keep and put in the books. Simple and delicious.

Sausage & Cream Cheese Casserole

Ingredients:
1 log of Sausage
8 ounce Cream Cheese
2 Crescent Roll Cylinders

Cook sausage. Mix cream cheese and sausage together. Put one can worth of crescent rolls on the bottom of a casserole dish. Layer on top with sausage/cream cheese mixture. Put second can of crescent rolls on top to cover the mixture. Cook according to crescent roll package directions until lightly browned on top.

Serve and enjoy.

3 comments:

Edie said...

I made this over the weekend too! YUMMY.........

ATerri said...

Sounds very low fat,must be very good.

Mrs. McGoo said...

well, I did buy low fat cream cheese and low fat crescents. I tried :)