Ingredients:
- 32 oz chicken broth
- 20 oz canned chicken
- 16 oz salsa
- 3 cans white beans, drained
- 2 cloves minced garlic
- 2 tps cumin
- sour cream to garnish
- 1 can water
Place all ingredients in crockpot (YAY!). Cook on low for 4hrs. Garnish with sour cream and serve. Yields 1 1/2 c per serving
* I was pressed for time so I did 2 hrs on high in the crockpot and the dish was more soupy for me than desired. I have not decided if that's because of the extra water (meaning I should reduce that amount) or if it's because I went high heat/short time instead of low heat/longer time. Either way it was tastey. Mr. McGoo added some shredded cheese too.
2 comments:
I have the best recipe for this! :) We add pepperjack cheese.. I don't like to add water cause it makes it really soupy
Thanks EM! I will definitely leave out the extra H2O next time because it definitely made it soupy.
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